Basic Snack Cake Mix Recipe - all-purpose

Method

• In a large bowl, combine all ingredients.
• Stir with a wire whisk till blended.
• Divide mix proportionately into six 2 1/2 c. containers with tight fitting lids, about 2 1/4 c. each.
• Seal containers.
• Label with date and contents.
• Store in a cold dry place.
• Use within 10 to 12 weeks.
• Makes 6packages or possibly about 13 1/2 c. SNACK CAKE MIX.
• Will Make: Applesauce Snack Cake Banana Walnut Snack Cake Carrot Snack Cake Double Chocolate Snack Cake Oatmeal Spice Next time you go to the store, look at the boxes for other ideas!
• I'll type up the applesauce one for you to give you an idea of what's involved; the items with the asterisk are in all the recipes - just the ty of nuts, fruits and flavorings change.
• 1 pkg snack cake mix*
• 1 egg* 1/3 c. vegetable oil*
• 3/4 c applesauce1 1/2 t cinnamon 1/2 teaspoon grnd allspice 1/8 teaspoon grnd cloves 1/2 c minced nuts1 c (golden brown) raisins
• Preheat oven to 325F.
• Pour snack cake mix into an ungreases 8- or possibly 9-inch square baking pan; set aside.
• In a small bowl, combine egg, oil, applesauce, cinnamon, allspice a cloves, beating with a fork to combine.
• Stir in snack cake mix till smoot and blended.
• Stir in nuts and raisins.
• Bake 35 - 45 min till a wooden pick inserted in the center comes out clean.
• Cold on a rack Serves 6