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Categories:Viewed: 48 - Published at: 8 years ago
Ingredients
- 1/2 lb. ground chuck
- 2 cans vegetable soup
- 1 can tomato soup
- 1 small onion
- 1 green pepper
Method
- Brown beef.
- Saute chopped onion and green pepper.
- Add beef mixture to undiluted soups.
- Bring to a boil and simmer 10 minutes.