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Ingredients
- 6 ears fresh corn
- 4 Tbsp. margarine or butter
- salt and pepper to taste
- 1/4 c. milk or cream
- 1 or more Tbsp. arrowroot or cornstarch
- 2 Tbsp. water
Method
- Shuck, silk and wash corn.
- Split each row of kernels with sharp knife.
- Carefully slice just the tips of corn into a large bowl.
- Using dull side of knife, run it down the cob to extract all the milky pulp from corn.
- Put cut off corn into deep microwave dish with butter, salt and pepper.
- Cook, covered, on High for 10 minutes.
- Add milk and arrowroot or cornstarch.
- If you like it thicker, add more.
- Cook on 70% power for 6 to 10 minutes, stirring every 2 minutes until desired consistency.
