You may also like
Categories:Viewed: 32 - Published at: 7 years ago
Ingredients
- 1 1/2 cups brown sugar
- 2/3 cup whipping cream, unwhipped
- 1/8 teaspoon salt
- 2 tablespoons margarine
- 1 1/2 cups coarsley chopped pecans
- 1 teaspoon vanilla
Method
- In a large microwave-safe bowl combine brown sugar, whipping cream, salt, margarine and nuts; microwave on HIGH for 9 minutes, stirring once.
- Remove from microwave and let rest 1 minute, then stir in vanilla; continue stirring with wooden spoon for 3 minutes more.
- Drop by teaspoonfuls onto buttered waxed paper (if the mixture is "runny" allow to cool about 30 seconds more and then try dropping from the spoon again).
