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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 6 slices bacon
- 3 1/2 lb. veal shoulder or shank
- 2/3 c. chopped onion
- 1 1/2 tsp. salt
- 3 Tbsp. paprika
- 5 c. chicken broth
- 3 Tbsp. flour
- 1/2 c. cold water
- 1 c. sour cream
Method
- Cut bacon into small pieces.
- Saute with veal which has been cut as for stew into 1 to 1 1/2-inch pieces.
- Add onion and cook until onion and veal are golden brown.
- Add salt, paprika and chicken broth.
- Cover and simmer until the veal is tender, about 1 or 1 1/2 hours.
- Mix flour with water and then with sour cream. Stir into veal and cook until sauce is thickened.
- Serve over hot, buttered noodles.
