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Ingredients
- 1 can (16 ounces) vanilla frosting
- 1/2 teaspoon peppermint extract
- 3 to 5 drops green food coloring, optional
- 72 butter-flavored crackers
- 1 pound dark chocolate candy coating, coarsely chopped
Method
- In a large bowl, combine the frosting, extract and food coloring if desired. Spread over half of the crackers; top with remaining crackers.
- In a microwave, melt chocolate; stir until smooth. Dip cookies in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container at room temperature.