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Categories:Viewed: 21 - Published at: 6 months ago
Ingredients
- 1 1/2 tsp. ginger
- 1/4 c. flour
- 4 pork chops, cut into 1-inch cubes
- 3 Tbsp. oil
- 1 (8 oz.) can pineapple chunks (optional)
- 3 Tbsp. vinegar
- 1/4 c. granulated sugar
- 1/8 tsp. pepper
- 1 green pepper, chopped
Method
- Mix ginger with half the flour and coat pork.
- Heat oil in large frying pan; brown coated pork and remove from pan.
- Drain pineapple and reserve syrup.
- Add water to pineapple syrup to make 2/3 cup.
- (If not using pineapple, use 2/3 cup water.)
- Stir liquid into remaining flour.
- Add liquid mixture, vinegar and 2 tablespoons soy sauce to fat in frying pan.
- Boil 1 minute, stirring constantly.
- Add sugar, pepper and pork.
- Reduce heat. Cover and simmer 1 hour over low heat.
- Add pineapple and green pepper and cook, uncovered, for 10 minutes.
