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Categories:Viewed: 86 - Published at: 4 years ago
Ingredients
- 1 lb ground turkey or 1 lb ground beef
- 1 tablespoon onion powder
- 1 teaspoon celery salt
- salt
- pepper
- 1 (10 ounce) can cream of mushroom soup or (10 ounce) can cream of celery soup
- 2 cups water
- 1/4 cup soy sauce
- 1 1/2 cups Minute Rice
Method
- Brown meat in a skillet with onion powder, celery salt, salt and pepper.
- In a large pot over medium high heat, whisk together cream soup, water, and soy sauce.
- Add rice and meat, bring to a boil.
- Simmer 10 minutes, stirring occasionally, do not cover.
- Pour into a greased casserole dish with a lid.
- Bake for 45 minutes to 1 hour at 350 degrees.
- *NOTE* When I make the beef variation I like to add two teaspoons of beef granules. Or two beef cubes for more of a beefy flavor.
