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Categories:Viewed: 62 - Published at: 7 years ago
Ingredients
- 6 boneless skinless chicken breasts
- 3 slices bacon
- 1 (3 1/2 ounce) package chipped beef
- 16 ounces sour cream
- 2 cans cream of chicken soup
Method
- Wrap each breast in 1/2 piece of bacon Line bottom of casserole dish with chipped beef.
- Mix together sour cream and soup.
- Place chicken in dish.
- Add sauce over top.
- Bake at 375 degrees for 3 hours.
- *Tip*:mouth-watering tender if prepared night before--bake next day.