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Categories:Viewed: 27 - Published at: 8 years ago
Ingredients
- 4 cans flaky style biscuits
- raisins
- pecans
- cinnamon
- 1 c. sugar
- 3/4 c. margarine/butter
Method
- Spray Bundt or tube pan with nonstick spray.
- Cut individual biscuits into quarters and roll in cinnamon/sugar mix.
- (An easy way to do this is to put cinnamon/sugar in a plastic carton, throw in cut-up biscuits, snap on lid and shake it.)
- Layer in pan with pecans and raisins, adding handful or so of pecans and raisins and some of the cinnamon/sugar mix after each can of biscuits.
- For sauce, bring sugar, milk and butter to boil in saucepan.
- Pour over biscuits in tube pan.
- Bake in oven preheated to 325° for 30 to 45 minutes.
- Dump out of pan onto dish or platter big enough to catch sauce.