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Categories:Viewed: 23 - Published at: 6 years ago
Ingredients
- 2 gal. tomatoes
- 3 large onions
- 3 hot peppers
- 3 c. okra
- 1 c. sugar
- 1/2 c. salt
- 16 ears corn
- 4 sweet peppers
- 4 c. butterbeans
- 1 c. vinegar (I use 1/2 c.)
- 1 qt. water
Method
- Cook beans until done.
- Drain off water.
- Add all other ingredients.
- Cook for 30 minutes.