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Categories:
fresh cauliflower carrot Provolone cheese celery red pepper pimiento kalamata olive fresh parsley olive oil vinaigrette Vegetarian hot dog buns
Viewed: 22 - Published at: 8 months agoIngredients
- 2 cups fresh cauliflower, chopped
- 12 cup carrot, grated
- 3 provolone cheese slices, chopped (or 1/3-1/2 cup shredded)
- 13 celery, thinly sliced
- 13 cup marinated roasted red pepper (from a jar)
- 14 cup pimiento stuffed Spanish olives
- 14 cup kalamata olive, chopped
- 14 cup fresh parsley, chopped
- 14 cup olive oil vinaigrette (bottled)
- 6 hot dogs (vegetarian or meat)
- 6 hot dog buns
Method
- Stir together cauliflower, carrot, cheese, celery, roasted red bell peppers, Spanish olives, kalamata olives, parwley, and olive oil vinaigrette.
- Cover and chill 2 hours.
- Grill 6 hot dogs according to package directions(or cook any way you like).
- Place dogs in buns, and top with cauliflower mixture.
- Enjoy!
