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Categories:
bottled giardiniera red wine vinegar extra-virgin olive oil pimiento garlic kaiser rolls Provolone cheese skinless thin slices thin slices ham
Viewed: 45 - Published at: 3 years agoIngredients
- 1 1/2 cups bottled giardiniera, drained and chopped (about 6 ounces)
- 2 tablespoons red wine vinegar
- 2 tablespoons extra-virgin olive oil
- 10 pimiento-stuffed manzanilla (or green) olives, chopped
- 1 garlic clove, minced
- 4 (2-ounce) Kaiser rolls, cut in half horizontally
- 4 (1/2-ounce) slices reduced-fat provolone cheese
- 4 ounces skinless, boneless rotisserie chicken breast, sliced (about 1 breast)
- 4 thin slices Genoa salami (about 1 1/2 ounces)
- 4 thin slices ham (about 2 ounces)
Method
- Combine first 5 ingredients in a bowl; mix well.
- Layer bottom half of each roll with 1 provolone cheese slice, 1 ounce chicken, 1 salami slice, and 1 ham slice; top each portion with about 1/3 cup olive mixture and top halves of rolls. Wrap each sandwich tightly in plastic wrap; chill at least 1 hour or overnight. Remove plastic wrap; cut each sandwich in half.
