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Categories:
chocolate cake mix chocolate instant pudding eggs sour cream vegetable oil coffee chocolate liqueur semi-sweet chocolate chips
Viewed: 47 - Published at: 5 years agoIngredients
- 1 (18 ounce) box chocolate cake mix
- 1 (4 ounce) box chocolate instant pudding
- 4 eggs
- 1 cup sour cream
- 12 cup vegetable oil
- 14 cup coffee
- 1 tablespoon chocolate liqueur (I use Tia Maria)
- 12 cup semi-sweet chocolate chips (optional)
Method
- Best results are achieved with all ingredients at room temperature.
- Preheat oven to 325 degrees.
- Grease and dust a bundt cake pan (I dust with granulated sugar).
- Combine wet ingredients first, and then add dry ingredients.
- Bake for 45 - 55 minutes or until the cake tests done with toothpick.
- Let cool for 10 minutes (I like to sprinkle a little granulated sugar onto base of cake before inverting onto plate).
