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Categories:Viewed: 26 - Published at: 5 months ago
Ingredients
- 1 pkg. active dry yeast
- 1/4 c. warm water
- 1 c. boiling water
- 1/3 c. vegetable shortening
- 3 Tbsp. sugar
- 1 tsp. salt
- 1 egg
- 1/2 c. dry milk
- 3 1/2 to 4 c. all-purpose flour
Method
- Soften yeast in the 1/4 cup warm water.
- Combine boiling water, shortening, sugar and salt.
- Cool to lukewarm and add yeast.
- Stir in beaten egg.
- Add dry milk.
- Beat in as much flour as possible and then continue to add enough to make a soft dough, kneading 8 to 10 minutes.
- Put into a large bowl that has been oiled, turning dough to coat it all over.
- Cover and let rise in a warm place (85°) until doubled, about 1 to 1 1/2 hours.
