You may also like
Categories:
vegetable oil onion tomatoes jalapeo pepper grated Monterey brick cream cheese red wine vinegar salt black olives
Viewed: 44 - Published at: 3 years agoIngredients
- 2 Tbsp. vegetable oil
- 1 medium onion, chopped
- 2 medium tomatoes, peeled, seeded and chopped
- 2 Tbsp. jarred jalapeo pepper, minced
- 1 (10 oz.) pkg. frozen chopped spinach, defrosted and squeezed dry
- 2 c. grated Monterey Jack cheese
- 8 oz. brick cream cheese, cut in small cubes
- 1 c. half and half
- 1 Tbsp. red wine vinegar
- salt and pepper
- 1/2 c. sliced black olives
Method
- Saute onion in oil until soft. Add tomatoes and jalapeo. Cook 2 to 3 minutes more. Transfer to a large bowl. Add the rest of the ingredients. Mix until well blended.
