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Ingredients
- 1 piece fresh garlic naan bread
- 1 roma tomato, sliced
- 2 tablespoons grated parmigiano-reggiano cheese
- 1 tablespoon edamame, shelled and thawed
- 1 tablespoon olive oil
- salt and pepper
Method
- Preheat oven to 350 degrees F.
- Rub both sides of naan bread and a baking sheet with olive oil.
- Place the naan bread on the baking sheet and top with tomatoes then the parmigiano then the edamame.
- Roast, uncovered, for 8 to 10 minutes until tomatoes and cheese are bubbly then serve!
