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Categories:Viewed: 10 - Published at: 6 months ago
Ingredients
- 1 1/2 kg fresh salmon, scaled and gutted
- sea salt
- ground pepper
- olive oil
- 1 cup parsley, chopped
- 1/2 cup dill, chopped
- 1/2 cup basil, chopped
- 1 newspaper
- 2 lemons, sliced thinly
- 6 scallions, sliced thinly
- 2 tablespoons fennel seeds, lightly crushed
Method
- Season the salmon inside and out with olive oil, salt and pepper and half the herbs.
- Place salmon in opened out newspaper.
- Scatter over lemons, scallions, the rest of the herbs and fennel seeds, tucking some into the inside of the fish.
- Drizzle with a little more oil and wrap the fish in the paper securing tightly with string.
- Wet the parcel thoroughly so all the paper is soaked.
- Place on grill / campfire for 25 minutes on each side.
- Serve with salad.
