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Categories:Viewed: 25 - Published at: 4 years ago
Ingredients
- 1/2 cup thawed COOL WHIP Whipped Topping, divided
- 2 ounces (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 1 square BAKER'S Semi-Sweet Chocolate, melted, cooled
- 1 tablespoon powdered sugar
- 8 NILLA Wafers
Method
- 1/4 cup of the whipped topping, the cream cheese, melted chocolate and sugar until well blended.
- 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.
- at least 1 hour.
- Calories: 300
- Total fat: 20 g
- Saturated fat: 13 g
- Cholesterol: 35 mg
- Sodium: 180 mg
- Carbohydrate: 28 g
- Dietary Fiber: 1 g
- Sugars: 19 g
- Protein: 4 g
- Vitamin A: 8% DV
- Vitamin C: 0% DV
- Calcium: 4% DV
- Iron: 6% DV
