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Categories:
ground beef onion tomatoes Worcestershire sauce clove garlic macaroni mushroom soup freshly grated Parmesan cheese salt
Viewed: 39 - Published at: 2 years agoIngredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 (16 oz.) can tomatoes, undrained
- 1 Tbsp. Worcestershire sauce
- 1 clove garlic, chopped
- 8 oz. uncooked macaroni
- 1 can mushroom soup
- 1/2 c. freshly grated Parmesan cheese
- salt and pepper to taste
Method
- Brown beef, add onion, garlic, tomatoes and steak sauce. Simmer 30 minutes.
- Cook macaroni and add to beef mixture.
- Spoon in soup and mix well.
- Salt and pepper to taste.
- Put in a dish and sprinkle cheese on top.
- Bake for 30 minutes at 350°.
