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Categories:Viewed: 23 - Published at: 2 years ago
Ingredients
- 1 lb. elbow macaroni
- 1 can tuna fish
- 6 hard-boiled eggs
- 1 onion
- 2 c. mayo
- salt and pepper
- vinegar
Method
- Boil macaroni until done; drain.
- Add mayo, salt, pepper and vinegar.
- Chop up tuna and eggs.
- Dice onions.
- Mix all in bowl. Delicious when chilled.