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Ingredients
- 8 cups water
- 6 tablespoons decaffeinated green tea leaves (or regular)
- 1 cup fresh spearmint
- 1 cup sugar (to taste)
Method
- Bring the water to a boil in a saucepan, turn off the heat and add the tea. Let steep for 5 minutes.
- Put the mint and sugar into a teapot or carafe. Strain the tea into the pot and let it steep for 5 more minutes.
- Pour into glasses and serve warm or cold. Enjoy!