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Categories:
ground beef vegetable oil salt onions chili powder ground cinnamon paprika ground cumin ground allspice ground cloves cayenne pepper sugar bay leaf chocolate orange juice cornstarch tomato paste water
Viewed: 34 - Published at: 8 years agoIngredients
- 3 lbs of ground beef
- a 1 Tbls vegetable oil
- a Salt to taste
- a A1/2 cup chopped onions
- a A1/4 cup chili powder
- a 1 teaspoon ground cinnamon
- a 1 teaspoon paprika
- a 1 teaspoon ground cumin
- a A1/4 teaspoon ground allspice and nutmeg
- a A1/4 teaspoon ground cloves
- a A1/4 teaspoon cayenne pepper or red pepper flakes (be careful not to make it too hot)
- a 1 tbls sugar
- a 1 Bay leaf
- a 6 oz dark semi-sweet chocolate
- a 1 cup orange juice
- a 2 teaspoon cornstarch in 8oz of water a" dissolved
- a 1 - 12 oz can tomato paste
- a 6 cups of water (less beef water)
Method
- 1. SautA onions in olive oil or grease from boiling ground beef
- 2. Add beef water and remaining water to make 8 cups and mix in coarnstarch, to onions,
- 3. Add remaining ingredients
- 4. Cook in slow cooker for 3 - 4 hours
- 5. Add 1 cup beef broth at a time as needed
- 6. Refrigerate overnight if time permits
- 7. Remove bay leaf, reheat slowly
- 8. Serve with hotdogs, onions, spaghetti and Cheddar cheese as you like!
