Ingredients

  • 1 large box Wheat Chex
  • 1 large box Cheerios
  • 1 big bag pretzels
  • 1 large box Rice Chex
  • 1 lb. salted peanuts
  • 1/2 lb. margarine
  • 3 tsp. seasoned salt or 1/2 tsp. each onion salt and chili powder
  • 1 tsp. each: paprika and celery salt
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. Tabasco sauce
  • 2 tsp. Worcestershire sauce

Method

  • Melt margarine, adding seasoned salt or onion salt and chili powder.
  • Use a large flat roaster pan, top and bottom.
  • Drizzle mixture over top of cereal mixture in each the top and bottom of the roaster pan.
  • Bake in 250° oven for 2 hours, stirring every 15 minutes.
  • Store in airtight containers.