You may also like
Categories:Viewed: 30 - Published at: 2 years ago
Ingredients
- 7 Granny Smith apples
- 1 jar caramel ice cream topping
- 1 1/2 cans Hungry Jack flaky biscuits
- 6 oz. bag whole pecans
- 3 Tbsp. flour
- 1 stick melted butter
- 3/4 c. packed brown sugar
Method
- Peel, core and slice apples.
- Combine apples with topping and flour.
- Spoon into lightly greased 9 x 13-inch baking pan. Separate each biscuit into 2 thin biscuits and place on top of apples.
- Mix sugar, nuts and butter and drizzle over biscuits. Bake at 400° for 30 minutes.
