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Categories:
olive oil wine vinegar dried leaf marjoram Tabasco sauce dried leaf thyme brown rice tomatoes scallion pecan halves parsley tomato wedges
Viewed: 67 - Published at: 7 years agoIngredients
- 1/2 c. olive oil
- 3 Tbsp. wine vinegar
- 1 tsp. dried leaf marjoram
- 3/4 tsp. Tabasco sauce
- 1/2 tsp. dried leaf thyme
- 3 c. cooked brown rice, cooled
- 2 diced tomatoes
- 1 scallion, sliced into 1/2-inch pieces
- 1/2 c. pecan halves
- 1/2 c. chopped, fresh parsley
- tomato wedges (optional)
Method
- In a large bowl, combine oil, vinegar, marjoram, Tabasco and thyme; mix well.
- Add rice, tomatoes, scallions, pecans and parsley.
- Toss well to coat evenly.
- Chill.
- Garnish with tomato wedges and serve with additional Tabasco, if desired.
- Yields 4 to 6 servings.
