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Categories:
vegetable oil red potatoes gold potatoes red onion button mushroom chicken thigh garlic onion powder kosher salt fresh parsley
Viewed: 53 - Published at: 9 years agoIngredients
- 2 tablespoons vegetable oil
- 4 medium red potatoes, sliced thin
- 4 medium yukon gold potatoes, sliced thin
- 12 medium red onion, thinly-sliced rings
- 1 cup button mushroom, halved
- 1 lb chicken thigh, cut into thin strips (boneless and skinless)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 dash kosher salt
- fresh parsley, chopped (garnish)
Method
- Heat oil in a large, heavy-bottomed non-stick skillet over a medium flame.
- Add potatoes, onion, mushrooms, and chicken to the skillet.
- Sprinkle with garlic and onion powders.
- Add salt.
- Cook 15 to 20 minutes, stirring frequently, until the chicken is no longer pink in the center and the potatoes are tender.
- Sprinkle with parsley; serve family-style -- STRAIGHT FROM THE SKILLET!
- Serve with a dish of steamed green vegetables or a tossed green salad.
