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Categories:
water pepper elbow pasta green beans fresh beans American cheese parsley chicken bouillon cubes basil pimento milk tuna
Viewed: 24 - Published at: 3 years agoIngredients
- 3 1/2 c. water
- 1/8 tsp. pepper
- 2 c. elbow pasta or spiral pasta
- 1 (9 oz.) pkg. frozen cut green beans
- 1 1/2 c. fresh beans
- 1 c. process American cheese
- 1/4 c. chopped parsley
- 4 chicken bouillon cubes
- 1 tsp. basil leaves
- 1 (4 oz.) jar pimento
- 2 c. milk
- 1 (7 oz.) can tuna, drained and chunked
Method
- Bring water, bouillon cubes, pepper and basil leaves to a boil in a 4-quart pot.
- Gradually add uncooked pasta so that water continues to boil.
- Cover and simmer for 7 minutes, stirring occasionally.
