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Ingredients
- cabbage
- bag of noodles
- 1 to 2 lb. kielbasa
- 1/2 to 1 stick margarine
- salt and pepper to taste
Method
- In large skillet, break cabbage into pieces.
- Add margarine, salt and pepper.
- Cook over low heat until margarine is melted and cabbage starts to cook.
- Slice kielbasa into thin pieces.
- Add to skillet of cabbage.
- Once cabbage and kielbasa have cooked together a few minutes, add package of noodles.
- Add approximately 2 cups of water, stirring occasionally, until noodles are done.
- May add more water a little at a time until noodles are cooked.