Categories:Viewed: 41 - Published at: 4 years ago

Ingredients

  • cabbage
  • bag of noodles
  • 1 to 2 lb. kielbasa
  • 1/2 to 1 stick margarine
  • salt and pepper to taste

Method

  • In large skillet, break cabbage into pieces.
  • Add margarine, salt and pepper.
  • Cook over low heat until margarine is melted and cabbage starts to cook.
  • Slice kielbasa into thin pieces.
  • Add to skillet of cabbage.
  • Once cabbage and kielbasa have cooked together a few minutes, add package of noodles.
  • Add approximately 2 cups of water, stirring occasionally, until noodles are done.
  • May add more water a little at a time until noodles are cooked.