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Categories:Viewed: 47 - Published at: 7 years ago
Ingredients
- 8 bacon slices, chopped
- 5 cups sliced onions (about 3 large)
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- Pinch of ground nutmeg
- 1 13.8-ounce tube refrigerated pizza dough
- 1/4 teaspoon caraway seeds
Method
- Preheat oven to 375°F. Saute bacon in heavy large skillet over medium-high heat until slightly crisp. Drain all but 1 tablespoon bacon drippings from skillet. Add onions to bacon and saute over medium heat until onions are very tender but not brown, about 20 minutes. Cool.
- Whisk egg, sour cream, salt, pepper, and nutmeg in large bowl to blend. Stir in cooled onion mixture.
- Roll pizza dough out on lightly floured surface to 13x10-inch rectangle. Transfer to baking sheet. Spread onion mixture over dough, leaving 1/2-inch plain border around edges. Sprinkle with caraway seeds.
- Bake tart until onion custard is set and crust is golden brown around edges and brown on bottom, about 25 minutes.
