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Categories:Viewed: 34 - Published at: 7 years ago
Ingredients
- 1 Onion
- 1 clove Garlic
- 1 tbsp Oil
- 1 Soup stock cube
- 1 Bay leaf
- 400 ml Water
- 1 Salt and pepper
- 1 Pizza cheese
- 3 slice French baguette
- 1 to garnish Fresh parsley
Method
- Thinly slice the onions, sprinkle with salt and heat in the microwave for 3 minutes.
- Add some oil to a frying pan and caramelise the onions.
- Place the ingredients into the pan as well and simmer for approximately 5 minutes.
- Season the mixture with salt and pepper.
- Pour the mixture into some cocottes or mugs.
- Place a slice of French bread on top, followed by a layer of cheese.
- Bake the gratin in an oven preheated to 230C for 15 minutes.
- When baked, sprinkle some parsley on top to finish.
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