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Categories:
onions flour salt paprika freshly ground black pepper flat beer egg whites oil cooking spray ketchup
Viewed: 27 - Published at: 4 years agoIngredients
- 2 large onions, peeled (about 1 1/2 pounds)
- 6 ounces all-purpose flour (about 1 1/3 cups)
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 2/3 cup flat beer
- 2 large egg whites, lightly beaten
- 3 tablespoons oil
- Cooking spray
- Ketchup (optional)
Method
- Preheat oven to 400°.
- Cut onion crosswise into 1/2-inch-thick slices, and separate into rings. Use 16 of the largest rings; reserve remaining onion for another use. Combine flour and next 3 ingredients (through pepper) in a medium bowl. Stir in beer and egg white (batter will be thick). Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Dip 5 onion rings in batter, letting excess drip off. Add onion rings to pan; cook 2 minutes on each side or until golden. Place onion rings on a jelly-roll pan. Repeat procedure of dipping onion rings in batter and cooking in remaining oil twice, ending with 6 rings. Coat onion rings with cooking spray.
- Bake at 400° for 10 minutes or until crisp. Serve rings with ketchup, if desired.
