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Ingredients
- 6 large baking apples
- 14 cup coarsely chopped walnuts
- 14 cup raisins
- 12 cup good quality maple syrup
- 2 tablespoons butter
Method
- With a vegetable peeler, remove the peel from the top third of the apple.
- With a zester/stripper, make a decoration down the sides of the remaining skin on the apples.
- With an apple corer, remove the core of the apple, being careful not to go through the bottom, it should be like a container.
- Place the apples in a baking dish.
- Fill the center of each apple with walnuts, raisins, and maple syrup.
- Put a generous teaspoon of butter on each apple.
- Pour a layer of water in the bottom of the baking dish to about 1/2 inch.
- Bake in a 350 degree oven for 1 1/2 hours, basting from time to time with the liquid in the bottom of the pan.
- Add water to the pan to keep it moist.
