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Categories:Viewed: 50 - Published at: 9 years ago
Ingredients
- 1 pkg. yellow cake mix
- 1 small pkg. vanilla instant pudding mix
- 1/2 c. water
- 1/2 c. oil
- 1/2 c. orange juice
- 4 eggs
- 1 c. chopped nuts
Method
- Combine cake ingredients, except nuts.
- Beat for 2 minutes. Add nuts.
- Stir with spoon to mix.
- Pour into well-greased and floured Bundt pan.
- Bake at 325° for 1 hour. Remove from oven.
- Puncture top with toothpick. Pour 2/3 Orange Glaze on top.
- Cool in pan for 30 minutes. Remove from pan and top with remaining glaze.
