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Categories:Viewed: 39 - Published at: a year ago
Ingredients
- 1 14 cups flour
- 34 cup sugar
- 1 12 teaspoons baking soda
- 1 teaspoon salt
- 4 oranges
- 2 eggs, beaten
- 12 cup vegetable oil
- 4 12 cups Raisin Bran cereal
- 1 cup pecans, chopped
Method
- Preheat oven to 375F
- Grease or line muffin cups.
- In a large bowl, combine first four (dry) ingredients; set aside.
- Remove the peel and white membrane from two of the oranges; either discard or save the peel for another use.
- Cut all four of the oranges into eighths and remove the seeds; puree in a food processor.
- Measure out 2 cups of puree.
- If there is any extra, save it for another use.
- Stir oranges, eggs, oil, cereal and nuts into the dry ingredients; blend just until mixed.
- Fill muffin tins 3/4 full.
- Bake for 20 -25 minutes or until they test done with a toothpick.
