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Ingredients
- 1/2 cup sour cream
- 1/4 cup butter, softened
- 2 cups all-purpose flour
- 2 (7 ounce) balls Gouda cheese, wax removed
- 1 teaspoon cumin
Method
- In a bowl, mix the sour cream, butter, and flour.
- Divide into two equal portions, cover, and refrigerate 2 hours.
- Preheat oven to 425 degrees F (220 degrees C).
- Roll out the dough portions on a flat surface.
- Place a gouda ball in the center of each portion, and wrap.
- Roll wrapped balls in the cumin.
- Place on a baking sheet.
- Bake 20 minutes in the preheated oven, until lightly browned.
