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Categories:Viewed: 26 - Published at: 7 months ago
Ingredients
- 1 angel food cake mix
- juice of 2 oranges (1/2 cup)
- 1/2 cup sugar
- 1 1/2 cup crushed pineapple
- 1 package Knox gelatine
- 1/2 cup water
- 2 egg yolks, beaten
- 1-8 oz container of Cool Whip
Method
- Bake one angel food cake and slice into 3 layers.
- Cook for 5 minutes the juice of 2 oranges (1/2 cup), 1/2 cup sugar and 1 1/2 cup crushed pineapple.
- Dissolve 1 package Knox gelatine in 1/2 cup of water and add gelatine mixture to pineapple mixture while still hot.
- When almost cold, add 2 beaten egg yolks.
- Place in refrigerator and let thicken.
- When thick and cold, add 1-8 oz container of Cool Whip.
- Spread between layers of cake, then on top and sides.
- Keep in refrigerator until ready to serve.
