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Categories:Viewed: 35 - Published at: 3 years ago
Ingredients
- 125 g butter
- 12 cup sugar
- 2 eggs
- 1 34 cups self raising flour
- 12 cup buttermilk
- 1 tablespoon finely grated orange rind
- 14 cup orange juice
- 1 cup orange juice
- 12 cup sugar
Method
- Preheat oven to moderate.
- Grease 14cm x 21cm loaf pan; line base and two long sides with baking paper.
- Beat butter and sugar in a medium bowl with electric mixer until light and fluffy.
- Add eggs one at a time, beating until combined between each addition.
- Stir in flour, buttermilk, rind and juice, in two batches; spread cake mixture into prepared pan.
- Bake in moderate oven about 50mins; stand 5 minutes Turn onto wire rack placed over oven tray; pour hot orange syrup over hot cake.
- To serve cut into 2cm slices.
- Orange syrup.
- Combine juice and sugar in small saucepan; stir over low heat without boiling until sugar dissolves.
- Bring to a boil; simmer, uncovered without stirring about 10 minutes or until syrup thickens slightly.
