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Categories:
Mushroom Filling wild mushrooms red onion dill salt pepper Draniki potatoes flour egg soymilk salt pepper vegetable oil
Viewed: 46 - Published at: 9 years agoIngredients
- Mushroom filling
- 1 ounce dried wild mushrooms, blend (or a handful of fresh mushrooms)
- 1/4 cup minced red onion
- 1 teaspoon dill
- salt
- pepper
- Draniki
- 1 1/2 lbs potatoes, peeled
- 1/4 cup flour
- 1 egg
- 1/4 cup soymilk (or milk of choice)
- salt
- pepper
- vegetable oil, for frying
Method
- Rehydrate dried mushrooms according to package directions. Mince and add with onion to a pan with a little oil. Cook until soft. Add dill and salt and pepper. Remove from pan and set aside.
- Shred potatoes using a grater, food processor, or mandoline. Add remaining ingredients and stir together.
- Heat about a 1/4 inch layer of oil in a large skillet over medium. Once oil sizzles when you drop a bit of potato in it, begin cooking. Spoon in draniki batter and flatten with a spoon.
- Add a small spoonful of the mushroom mixture. Top with more draniki batter.
- Cook until browned and no longer sticks to the bottom of the pan (this should take several minutes). Flip and cook on the other side. Hold in a warm oven while the rest of the drakini are cooked. Serve hot with sour cream.
