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Categories:
For flour baking soda baking powder butter sugar vanilla egg whites sour milk butter shortening vanilla powdered sugar milk
Viewed: 45 - Published at: a year agoIngredients
- FOR CUPCAKES
- 2 cups Flour
- 1/2 teaspoons Baking Soda
- 1 teaspoon Baking Powder
- 1/4 teaspoons Salt
- 1/2 cups Butter
- 1-3/4 cup Sugar
- 1 teaspoon Vanilla
- 4 whole Egg Whites
- 1-1/2 cup Sour Milk
- 1-1/2 cup Oreo Pieces, Finely Chopped
- FOR FROSTING:
- 1-1/2 stick Butter
- 3/4 cups Shortening
- 1-1/2 teaspoon Vanilla
- 6 cups Powdered Sugar
- 3 Tablespoons Milk
- 1 cup Oreo Pieces, Finely Ground
Method
- For the cupcakes, preheat the oven to 350 degrees. Mix together the flour, baking soda, baking powder, and salt in a medium bowl.
- In a large bowl, cream the butter with the sugar and vanilla.
- Add the egg whites, half at a time. The mixture will go from crumbly to soupy.
- Add half of the flour mixture and then half of the sour milk to the butter mixture, mixing until well-blended. Repeat with the remaining halves of each. The mixture should now have a normal cake batter consistency.
- Stir in the Oreo pieces.
- Pour the batter into two cupcake paper-lined cupcake pans (24 cupcakes total). Bake for about 20 minutes, or until a knife inserted in the center comes out clean. Cool completely before frosting.
- While you're waiting for the cupcakes to cool, make the frosting. First, cream together the shortening, butter, and vanilla. Add in the powdered sugar 2 cups at a time. Then, add in the milk, and mix until well-blended. Finally, mix in the Oreo pieces.
- Spread on the cupcakes with a knife, or pipe on with a frosting bag.
