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Categories:
green peas bean sprouts whole kernel white corn water chestnuts mushrooms pimientos green pepper onion celery salad oil water sugar vinegar salt
Viewed: 16 - Published at: 10 months agoIngredients
- 1 (16 oz.) can small green peas
- 1 (16 oz.) can bean sprouts
- 1 (16 oz.) can whole kernel white corn
- 2 (5 oz.) cans water chestnuts, sliced
- 1 (16 oz.) can sliced mushrooms
- 1 (4 oz.) can pimientos, sliced
- 1 large green pepper, thinly sliced
- 1 large onion, thinly sliced
- 1 c. sliced celery
- 1 c. salad oil
- 1 c. water
- 1 c. sugar
- 1/2 c. vinegar
- salt and pepper to taste
Method
- Drain all cans of ingredients (first 6).
- Combine vegetables in a large bowl, stirring gently.
- Combine remaining ingredients and pour over vegetables.
- Cover and chill 24 hours.
- Drain before serving.
