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Categories:
water chestnuts mushrooms bean sprouts green beans carrots English peas Peg corn pimentos red onion celery green pepper vinegar water oil sugar pepper salt
Viewed: 29 - Published at: 8 months agoIngredients
- 1 (8 oz.) can water chestnuts, sliced
- 1 (6 oz.) can mushrooms, sliced
- 1 (16 oz.) can bean sprouts
- 1 (15 1/2 oz.) can French-style green beans
- 1 (16 oz.) can sliced carrots
- 1 (17 oz.) can English peas
- 1 (16 oz.) can Shoe Peg corn
- 1 (4 oz.) jar pimentos
- 1 medium red onion, chopped
- 1 c. diced celery
- 1 medium green pepper, sliced
- 1 c. vinegar
- 1/2 c. water
- 1/2 c. oil
- 1 1/2 c. sugar
- 1 tsp. pepper
- 2 tsp. salt
Method
- Drain all canned vegetables.
- Combine with celery, onion and green pepper in container with tight fitting lid.
