Overloaded bacon apple porkchops - thin

Method

• Preheat oven to 400
• Use cooking spray or butter to coat a glass baking dish
• Place your porkchops in dish and salt them each lightly on both sides
• Chop up your apple into small somewhat thin slices and lay the small slices all over your porkchops evenly.
• With scissors, cut up your bacon into large chunks and overlay them ontop the apple porkchops.
• Layer them nice and cover any exposed apple or porkchop... Don't be afraid to overlay them ontop of each other, remember, "Overloaded" is the key work in this recipe ;-)
• Chop up your 1/2 onion and lay the onion slices ontop of your bacon
• Drizzle your teriyaki sauce over the whole dish.
• Bake covered for 35 mintues
• Uncover, and bake an additional 20 minutes
• ENJOY!!!!
• :-D