Categories:Viewed: 16 - Published at: 4 years ago

Ingredients

  • 8 thin cut porkchops
  • 1 whole apple
  • 1/2 onion, chopped
  • 1 packages bacon
  • tbsp teriyaki sauce
  • 1 cooking spray or tsp of butter
  • 1 salt

Method

  • Preheat oven to 400
  • Use cooking spray or butter to coat a glass baking dish
  • Place your porkchops in dish and salt them each lightly on both sides
  • Chop up your apple into small somewhat thin slices and lay the small slices all over your porkchops evenly.
  • With scissors, cut up your bacon into large chunks and overlay them ontop the apple porkchops.
  • Layer them nice and cover any exposed apple or porkchop... Don't be afraid to overlay them ontop of each other, remember, "Overloaded" is the key work in this recipe ;-)
  • Chop up your 1/2 onion and lay the onion slices ontop of your bacon
  • Drizzle your teriyaki sauce over the whole dish.
  • Bake covered for 35 mintues
  • Uncover, and bake an additional 20 minutes
  • ENJOY!!!!
  • :-D