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Ingredients
- 1 14 cups all-bran cereal (Kellogs brand or similar product)
- 1 14 cups brown sugar, firmly packed to measure
- 1 14 cups milk
- 1 cup dried apricot, chopped
- 2 tablespoons honey (8 teaspoons)
- 1 14 cups self-raising flour
Method
- Combine the All Bran cereal, sugar, milk, chopped dried apricots and honey in a large bowl.
- Cover and stand overnight.
- Grease 2 nut roll tins and preheat oven to 190C.
- Stir sifted flour into the All Bran mixture.
- Spoon mixture into the prepared tins.
- Bake upright in the oven for 1 hour.
- Stand rolls in tins for a further 10 minutes with the lids kept on.
- Remove the lids carefully and turn onto a wire rack to cool.
- Serve sliced into rounds with butter.
