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Categories:
light ranch salad dressing Parmesan cheese fresh ground black pepper torn romaine lettuce potatoes tomatoes green peas green onion turkey bacon
Viewed: 49 - Published at: 2 years agoIngredients
- 1 cup light ranch salad dressing
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon fresh ground black pepper
- 4 cups torn romaine lettuce
- 2 cups cubed cooked potatoes
- 1 medium tomatoes, chopped
- 1 (10 ounce) package frozen green peas, thawed
- 1/3 cup chopped green onion
- 4 slices turkey bacon, cooked and coarsely crumbled
Method
- COMBINE salad dressing, Parmesan cheese and pepper in a small bowl; set aside.
- LAYER lettuce, potatoes, tomato and peas in a medium size serving bowl. Spread with salad dressing mixture; sprinkle with green onions.
- COVER with Reynolds Plastic Wrap; refrigerate at least 4 hours or overnight. Sprinkle with crumbled bacon before serving.
