Categories:Viewed: 53 - Published at: 3 years ago

Ingredients

  • 4 cups crustless challah bread cubes (1/2 inch)
  • 1 cup KRAFT Shredded Sharp Cheddar Cheese
  • 5 eggs
  • 2-1/2 cups milk
  • 3 green onions, finely chopped
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
  • 1 Tbsp. GREY POUPON Dijon Mustard

Method

  • Place bread in 6 (8-oz.)
  • ramekins sprayed with cooking spray; top with cheese.
  • Whisk remaining ingredients until blended; pour over ingredients in ramekins.
  • Refrigerate overnight.
  • Heat oven to 375 degrees F. Bake filled ramekins, uncovered, 40 to 45 min.
  • or until tops are puffed and knife inserted in centers comes out clean.
  • Serve immediately.