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Categories:Viewed: 27 - Published at: 6 years ago
Ingredients
- 3 lb oxtail
- 4 medium potato cut into cubes
- 4 carrot cut into 1 inch pieces
- 2 chayote cut into cubes
- 1 can chipotle chile
- 2 medium roma tomato
- 2 clove garlic
- 1 salt to taste
- 1/2 bunch cilantro
- 1 small onion peeled and cut into four
- 3 bay leaves
Method
- add oxtail, and onion to pot of boiling water.
- Cook for 30 minutes.
- in blender add 4 of the chiles out of the can and all of the sauce that is in the can, garlic and tomato.
- Blend until smooth.
- Add salsa from blender to pot with meat, bay leaves and salt to taste, cook 10 minutes more.
- Add all veggies and cook until veggies are fork tender.
