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Categories:
crust vanilla wafers unsalted butter filling egg yolks condensed milk evaporated milk lemon juice lemon powdered sugar
Viewed: 21 - Published at: 7 years agoIngredients
- For the crust
- 2 cups crushed vanilla wafers
- 1/2 cup unsalted butter, melted
- For the filling
- 4 egg yolks
- 3/4 cup sweetened condensed milk
- 3/4 cup evaporated milk
- 2/3 cup lemon juice
- 1 lemon, zest of
- 1/4 cup powdered sugar
Method
- Pulse wafers in food processor until finely crumbled; microwave butter for 1:30. Mix together in bowl with spatula.
- Place crumb mixture into pie pan and form into crust; place into 350 degree oven for 10 minutes, then remove (leave oven on) and let cool.
- Beat the milk with the egg yolks and gradually add the lemon juice, zest and powdered sugar. This mix will curdle slightly.
- Pour into baked cookie pie crust and bake at 350°F for 10 minutes. The center of the pie should be firm to the touch. Let cool completely. Chill. Serve with whipped cream.
