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Ingredients
- 1 large can peaches, sliced
- 1 c. sugar
- 1 c. flour
- 1 c. milk
- 1 stick margarine
Method
- Melt butter in large dish.
- Pour peaches in butter.
- Stir other ingredients together to make a batter.
- Pour around and over peaches.
- Bake at 375° for about 30 to 35 minutes.
- You can also use blueberries or cherries.