You may also like
Categories:
pie crusts peanut butter cream cheese powdered sugar milk milk unflavored gelatin water water sugar cocoa whipping cream vanilla
Viewed: 27 - Published at: 7 years agoIngredients
- 1 (9 inch) pie crusts, baked and cooled
- 1 2/3 cups peanut butter chips, divided
- 3 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/3 cup milk, plus
- 2 tablespoons milk
- 1 teaspoon unflavored gelatin
- 1 tablespoon water, cold
- 2 tablespoons water, boiling water
- 1/2 cup sugar
- 1/3 cup cocoa
- 1 cup whipping cream
- 1 teaspoon vanilla extract
Method
- Melt 1-1/2 cups peanut butter chips. Beat cream cheese, powdered sugar and 1/3 cup milk in medium bowl until smooth. Add melted chips; beat well. Beat in remaining 2 tablespoons milk. Spread into cooled crust.
- Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved. Cool slightly. Combine sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat at medium speed until stiff; pour in gelatin mixture, beating until well blended. Spoon into crust over peanut butter layer. Refrigerate several hours. Garnish with remaining chips. Cover; store leftover pie in refrigerator.
